Mensho Tokyo is one of Japan’s most acclaimed ramen bars, focusing mainly on the most popular style of tonkotsu, a porky, rich, nearly opaque broth. Owner Tomoharu Shono is really intense about ramen: "The ramen cook pours his love into the ramen. The customer is embraced and moved by that love. This is the definition of true ramen. Ramen is always bubbling with the love of all.”